Physical Description
The asparagus beans after cooking shall possess a good characteristic flavour and odour and be free from objectionable flavours and odours of any kind. Beans shall be of good character. The product will be tender and practically uniform in texture and tenderness. Origin of China.

Size/count: 10cm, 2-4cm cuts
Colour: Intensive green, with no distinguish color variations of yellowish skin. 
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description
(1) TPC<500,000CFU/G
(2) Yeast<500CFU/G 
(3) Mould<500CFU/G 
(4) Salmonella negative/25g 
(5) Coliforms<100CFU/G
(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.

By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than -18 DC.